I upgraded the recipe for a classic Bloody Mary by adding a tablespoon of Sriracha. It makes a world of difference.
1 quart tomato juice 1 cup vodka 1 tablespoon Worcestershire 1 tablespoon fresh lime juice 6 squirts from the Sriracha bottle
Combine tomato juice, vodka, Worcestershire sauce, lime juice, and Sriracha in a 2-quart pitcher; stir well. Serve over ice. Garnish with lime or celery. Makes six 6 oz portions.
0 comments:
Post a Comment